Stuffed Chicken Breasts, wrapped in Bacon
Baby potatoes
&
Broccoli Slaw with sesame sticks and mixed nuts
*preheat oven to 375'
Slice 5, boneless skinless chicken breasts, in half.
Lay 2 slices of mozarella cheese on one half of breast , add baby spinach leaves
Season with garlic, black pepper, pink Himalayan salt.
Fold Chicken breast over ~ sandwich filling inside breasts~
Wrap each breast in 3 slices of bacon to cover entire breast end to end.
Place on a cast iron skillet lightly coated with olive oil.
Bake for 12 minutes, turn and allow to cook for another 12 minutes. Continue to turn & cook until both sides are completely brown and slightly crispy.
Serve with baby potatoes and broccoli slaw.
Enjoy!
