Another by the seat of my pants meal!
Preheat oven to 350'
Place a 5 lb boneless, pork loin roast in cast iron roaster
Season with garlic & black pepper
Coat with 1/2 cup of Vidalia onion vinaigrette
( I used Oak Hill Farms)
Add 2 cups of baby carrots
Bake covered for 2 1/2 hours, no peeking|!!!
Remove roast & carrots from pot.
Bring drippings to a boil on the stove,
then add your favorite thickener.
I used approx 2 tbsps of sifted flour,
mixed with 1/4 cup of cold water,
whisked into drippings.
Simmer until thick .
This makes a sweet gravy, delicious on mashed potatoes and meat.
Enjoy!
