Saturday, 12 July 2014

Stuffed Pork Loin Chops with Broccoli & Mushroom Cream Sauce

Hello! 
Sharing another by the seat of my pants meal.
My family said one thing about this meal...
MORE!

Here is what I did:
Preheat oven with skillet inside at 375'
Slice 3, thick cut, boneless, pork chops down the centre to open in half.

Inside, place, by the teaspoon, cream cheese to cover surface.
Top with chopped spinach and black pepper.


Roll and tie with string
 Season with red pepper and garlic shake. 
Pour 2  tbsps of olive oil on a preheated 375' skillet.
Place rolled pork on skillet.
Return to oven and bake for 12 minutes per side. 

In another skillet melt 1 tbsp of butter with 1 tbsp of olive oil.
Add 3 cloves chopped garlic,  black pepper, 8 oz of sliced mushrooms
Saute until mushrooms are brown.
 In a measuring cup combine 1 can of condensed broccoli soup.
and measure of soup can of cream. 
Add to mushrooms and simmer on low heat stirring frequently.
 Sauce will begin to thicken





When pork is cooked, remove from oven. 
Remove string and slice, you will see the melted cheese and spinach. 
Serve with Cream sauce,  Dill potatoes and steamed carrots.

Enjoy! 

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