Salmon!!
Another, no leftover meal, that is really fast & Simple.
6 Wild salmon fillets~ grilled with lemon, black pepper and garlic.
1 Large mango sliced
Jasmine rice
Steamed peas, corn and baby carrots.
Sweet Chili Thai sauce.
Prepare rice according to pkg.
Season salmon and grill until it turns bright pink and starts to flake.
Steam vegetables just until they turn bright in color.
Season veg with a bit of butter and dill.
Place salmon fillet on about 1 cup of rice, add sliced mango,
drizzle on sweet chili thai sauce.
Accompany with steamed vegetables.
Enjoy!
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