Monday, 27 October 2014

French Toast with Mixed Berries

Sharing my favorite breakfast! 
French toast with Mixed Berries

 I 
 I had some leftover whole wheat french bread. 
Which meant it was time for some French toast.
Combine:
2 eggs, 1/4 cup of cream, 1/2 tsp of nutmeg, 1 tsp of cinnamon, 1/2 tsp of vanilla
whisk
Dip sliced bread into egg mixture.
In a medium heat pan, melt 1/2 tsp of butter to coat pan.

Place dipped bread in frying pan, cook until browned on both sides.

Top with mixed berries, a dollop of whipped cream and of course some  
Canadian organic maple syrup! 

Enjoy! 




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