Wednesday, 26 November 2014

Pumpkin Pie Cupcake

Pumpkin pie cupcake, whip cream & Caramel Sauce


Just like a miniature pumpkin pie,
all the yummy center, without the crust.

Sunday, 16 November 2014

Hot Chicken Salad Sandwich

Comfort food & Leftovers

Another super simple. light lunch or dinner idea

 2 leftover grilled chicken breasts
Cut into small chunks, combined with real mayonaise, cayenne pepper, garlic powder, chopped red and yellow peppers.
Place a generous scoop of chicken mixture on a slice of your favorite bread, I used whole rye.  Top with sliced tomato and some grated sharp cheddar cheese. 
Broil until lightly browned and cheese starts to bubble. 
Enjoy! 

Tuesday, 11 November 2014

Grilled Chicken with Spicy Sweet peppers

Grilled Chicken with Spicy Sweet Peppers

Simple, fast & delicious
Grill chicken breast in cast iron skillet with 1 tbsp butter & olive oil add black pepper, and 2 cloves chopped garlic.
Cook thoroughly, until golden brown

Prepare rice as per directions on package.

Slice red & yellow pepper in strips, 
 chop 1 medium white onion, and 4 cloves of garlic.
Saute in 1 tbsp butter and olive oil. 
Add 1 tsp of red pepper flakes, 1-2 tbsp of brown sugar, 1/4 cup  orange juice, 
1 tsp cayenne, black pepper  squeeze of lemon juice.
Continue to saute until caramelized. 

Serve & enjoy! 

Tuesday, 4 November 2014

Apple Blueberry Cake

Really simple!
 Really delicious!

This is a great recipe to use up any extra apples you may have.
*Preheat oven to 350'
What  you need:
2 eggs
1 3/4 cups brown sugar
2 tsps cinnamon
1/2 cup unsweetened blueberry apple sauce
6 medium apples, peeled and chopped
1 1/2 tsp vanilla

Combine above ingredients in a bowl, making sure apples are coated completely. 
In another bowl, mix the following dry ingredients.
2 cups of flour
2 tsps of baking powder

Add dry ingredients to wet, ensuring that all flour is absorbed by the wet ingredients. Pour into a greased pan.
 Bake  for 55 minutes.

Serve warm with caramel sauce.... and perhaps a cup of earl grey? 
enjoy!