Comfort food & Leftovers
Another super simple. light lunch or dinner idea
2 leftover grilled chicken breasts
Cut into small chunks, combined with real mayonaise, cayenne pepper, garlic powder, chopped red and yellow peppers.
Place a generous scoop of chicken mixture on a slice of your favorite bread, I used whole rye. Top with sliced tomato and some grated sharp cheddar cheese.
Broil until lightly browned and cheese starts to bubble.
Enjoy!
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