Lemon Chip Cookies

Lemon Chip Cookies

If you love lemon, these will hit the spot, 

Delicious with a cup of coffee or tea!  

Preheat oven to 350'

What you need:

2/3 cup unsalted butter

2/3 cup sugar

1 egg

2 tsp vanilla

3 tsps of True Lemon, crystallized lemon shake or

6 tbsps of fresh squeezed lemon juice

1 tsp baking powder

1 generous cup of lemon baking chips

Beat butter and sugar until fluffy, then

Beat egg and vanilla into butter mixture & add lemon, if using lemon juice.

Sift flour, baking powder and lemon shake, into wet ingredients

mix well,

Add lemon baking chips, mix until thoroughly combined. 

Bake 12- 15 minutes, when bottom edges of cookies are lightly browned.

Cool on rack. Once cooled, store in air tight container.

Counter storage 2 weeks 

Freeze up to 6 months.