Rich and Creamy!
What you need:
3 pkgs of chocolate cream cheese
3 eggs
3/4 cup sugar
1/2 cup organic peanut butter
2 cups of graham crumbs
1/2 cup dark cocoa powder
1/2 cup of butter melted
1/2 cup of melted dark chocolate
Combine the cream cheese and sugar until just mixed, add peanut butter, mix.
Add eggs one at a time, on low mix speed, until just mixed.
In a separate bowl, combine graham crumbs and cocoa with melted butter.
Press crumb mixture into 9 inch press form pan.
Pour cream cheese mixture on top of graham crumbs.
Bake for 40 - 45 minutes until center is almost set.
Remove from oven and allow to slightly cool,
Use knife to cut away edges from sides of pan.
Pour melted dark chocolate over top surface of cake,
* melt in microwave 10 seconds at a time, stirring until melted*
spread evenly with pastry brush.
Allow to cool another 30 minutes on counter
Refrigerate for 3 hours before serving.
Keep remaining cake refrigerated.
Enjoy!
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