Blueberry, Raspberry Oatmeal Muffin

Perfect with a cup of coffee or tea.

A delicious start to the day.

What you need:

preheat oven to  400'

lightly oil muffin tin

1 cup of flour

3/4 cup steel cut oats

1/3 cup sugar

2 tsps baking soda

1/4 tsp salt

1 tsp cinnamon

1  room temperature egg, beaten

3/4 cup unsweetened almond milk

1/4 cup vegetable oil or applesauce

1 tsp vanilla

1/2 cup blueberries

1/2 cup raspberries

Combine dry ingredients in bowl, create a well in the center of the dry ingredients.

Combine wet ingredients in separate bowl, then pour into well of dry ingredients. 

Then add fruit, stir until just combined.

Bake 18-20 minutes,

 or until toothpick comes out clean, when inserted into center of muffin. 

Enjoy!