We've all been there, what am I going to make for dinner?
It is 5'o clock and all I have decide to cook so far is Cod.
Pasta to the rescue!
This is one of my daughters favorites!
What you need:
1 pkg whole grain pasta
2 tbsp of olive oil
organic cherry tomatoes, sliced in half
2 cups of spinach chopped
1 small sweet onion
3 cloves of garlic chopped
fresh ground black pepper
fresh ground parmesan cheese
*Bake cod at 325, baste with melted butter, season with dill and garlic.
Bake until flaky.
Cook and drain pasta
In a heated skillet add olive oil, garlic and onions.
Saute until onions are clear, add tomatoes and spinach.
stir gently
When spinach starts to wilt, remove from heat.
Pour drained pasta, into large mixing bowl, preferably stainless steel, it will hold the heat.
Top pasta with skillet mixture, toss well, with an additional drizzle of olive oil
Season with black pepper and parmesan cheese.
There won't be any leftovers;)
enjoy!
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