~Not Your Traditional Butter Chicken~

Hello there! 

Here is this evenings dinner. It is not your traditional Butter Chicken recipe.

 I have "tweeked" it just a little, to make it my own.  It is very easy and fast to the table.  

 I have mixed together my own Masala spice with:

black pepper, cloves, turmeric, cayenne, cinnamon, cumin, cardamom, ginger & nutmeg

Here is what I used:

2 tbsps of olive oil

3 boneless skinless chicken breasts

1/2 each red, yellow & orange peppers sliced

2 cloves of garlic chopped

1 large onion chopped

2 cups of cream 

1 cup of butter

15 ounces of pureed tomatoes

2 tbsps of  masala spice

3 cups cooked Basmati rice

In a frying pan add oil, chopped onion and garlic, saute until onions start to brown.

Add butter, once melted, add chicken, cook chicken thoroughly

Add sliced peppers & continue to simmer.

In a bowl, puree tomatoes~ I used unsalted

Add cream & spices, whisk well.

Pour on top of chicken mixture

Allow to simmer on med- low heat for 15 - 20 minutes. Sauce will thicken as it simmers.

Serve on Basmati Rice

Enjoy!