Pasta Salad

Hello! 

Sharing a delicious, fast, side dish.

Cold pasta salad

What you need:

4 cups of cooked tri-color pasta

~ I used multi-grain, tomato & spinache~

1/2 english cucumber chopped

2 stalks celery chopped

1/2 cup cherry tomatoes sliced

1/2 orange pepper chopped

10 baby carrots chopped

1 cup corn

1/2 cup Italian vinegrette dressing

2 tbsps raspberry vinegrette dressing 

What to do: 

Once pasta is cooked, drain and rinse in cold water.

Combine pasta and vegetables in a bowl.

Top with dressings 

Stir well. 

Refrigerate until ready to serve

This was a great addition to our grilled pork chops and baked sweet potato.

Enjoy!