Tuesday, 17 June 2014

Grilled Asparagus & Sweet Potato Salad

The ultimate in leftover's if I do say so myself.

I had some leftover grilled asparagus & baked sweet potato.
 I chopped & added them to:
 fresh romaine, strawberries, English cucumber & some grated marble cheese. 
Served with creamy poppy seed dressing.
DELICIOUS! 

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