Good morning!
Here is my slightly tweaked version of Pad Thai chicken.
Typically, served on rice noodles, I did not have any in my pantry.
Jasmine Rice was my available option.
We love the spicy sweet flavor of Pad Thai sauce.
With 6 chicken breasts cut into thin strips. A large, sweet red pepper & shredded broccoli .
Sauteed in vegetable oil.
I used extra crunchy organic peanut butter, tons of fresh garlic, ginger & red pepper flakes, soya sauce, white rice vinegar & a spoonful of honey. All measures were to taste and portion size.
Poured on top of the chicken and vegetables.
Simmered for about 15 minutes.
Served on Jasmine rice.
Topped with fresh, green onions from the garden, chili lime peanuts
& an additional squeeze of fresh lime juice.
Pan ~ empty....
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