Monday, 25 August 2014

Grilled Chicken with Garlic and Red Pepper Sauce with Gnocchi


Sharing another by the seat of my pants meals. 
I have to admit, I could not get enough of this one and I really over indulged! 


Here is what I did:
6 boneless skinless chicken breasts, grilled with extra virgin olive oil &  red pepper and garlic shake.



In a skillet, with 1 tbsp of extra virgin olive oil & 2 tbsps of butter.
 Saute 1 medium white onion & 3 cloves of chopped garlic. 
Add 2 tsps of black pepper, 2 tsp of cayenne pepper, 1 tsp of brown sugar. 
Add  1/2 cup of chopped red pepper.
Saute until onions are clear.
 Add 2 cups of half and half cream, simmer for 3-5 minutes.
 Slowly, while whisking  add 1 tbsp of sifted flour, to thicken.
*Prepare gnocchi according to pkg, directions.*


Slice grilled chicken and arrange on top of prepared gnocchi.
 Top with garlic and red pepper sauce.


* Some shredded sharp cheddar cheese goes along perfect with this one*
Enjoy! 







Tuesday, 19 August 2014

Wild Sole with Curried Chick Peas & Spinach, Mixed Greens Salad

Light and Simple


Grilled Wild Sole
 1Tbsp of butter, 12 pieces of fillet wild sole grilled with
~Herbes De Provence~
 basil, oregano, thyme, tarragon, parsley, lavender, fennel, rosemary, majoram, sage
Sprinkle sole with Lemon

Curried Chick Peas with Spinach
1 can of chick peas rinsed and drained 
2 cups of organic baby spinach rinsed and chopped
2 tsps Garlic powder 
1 cup of cream
Combine ingredients and allow to simmer until chick peas begin to soften.

Mixed Green Salad
Chopped romaine, spinach & kale
sliced tomato, cucumber, mushrooms, celery & carrots.
*serve with favorite dressing


* A few dates on the side for an added taste of sweetness.*
Enjoy! 

Saturday, 12 July 2014

Stuffed Pork Loin Chops with Broccoli & Mushroom Cream Sauce

Hello! 
Sharing another by the seat of my pants meal.
My family said one thing about this meal...
MORE!

Here is what I did:
Preheat oven with skillet inside at 375'
Slice 3, thick cut, boneless, pork chops down the centre to open in half.

Inside, place, by the teaspoon, cream cheese to cover surface.
Top with chopped spinach and black pepper.


Roll and tie with string
 Season with red pepper and garlic shake. 
Pour 2  tbsps of olive oil on a preheated 375' skillet.
Place rolled pork on skillet.
Return to oven and bake for 12 minutes per side. 

In another skillet melt 1 tbsp of butter with 1 tbsp of olive oil.
Add 3 cloves chopped garlic,  black pepper, 8 oz of sliced mushrooms
Saute until mushrooms are brown.
 In a measuring cup combine 1 can of condensed broccoli soup.
and measure of soup can of cream. 
Add to mushrooms and simmer on low heat stirring frequently.
 Sauce will begin to thicken





When pork is cooked, remove from oven. 
Remove string and slice, you will see the melted cheese and spinach. 
Serve with Cream sauce,  Dill potatoes and steamed carrots.

Enjoy! 

Sunday, 29 June 2014

Farmers Sausage Hash With Black Bean & Corn Salsa

Hello!
Sharing a meal that is great for a rainy day. 

What you need:
8 medium white potatoes chopped & partially cooked in microwave for 10 minutes.
3 tbsps oil
Red pepper and garlic shake

2 farmers sausage sliced
1/2 each red, orange, yellow pepper chopped
1 medium onion chopped
2 cloves of garlic chopped
2 tbsps oil
 1 jar of black bean and corn salsa



Continue to fry partially cooked potatoes in a large skillet, 
with olive oil, red pepper and garlic spice, until golden.


In a separate skillet, add 2 tbsps olive oil. 
Cook onions, garlic, peppers  & Sausage,
 until onions are clear & sausage is cooked through. 

Combine meat mixture with potatoes.
Add jar of salsa, mix well.
Cover skillet with lid and bake at 300' for 20 minutes.





Serve with coleslaw, raw fruit and vegetables.
Enjoy! 





Tuesday, 17 June 2014

Mini Pumpkin Chocolate Chip Cheesecake

Oh yes! YUM!!!!!!


Grilled Asparagus & Sweet Potato Salad

The ultimate in leftover's if I do say so myself.

I had some leftover grilled asparagus & baked sweet potato.
 I chopped & added them to:
 fresh romaine, strawberries, English cucumber & some grated marble cheese. 
Served with creamy poppy seed dressing.
DELICIOUS!