Friday, 14 February 2014

Spicy Sweet Barbeque Pork Loin with Peppers

Once again I am sharing my own leftovers recipe!



We had grilled, boneless pork loin chops a couple of days ago and tonight I am going to create a whole new taste with them.

Here we go!
4 grilled boneless pork loin chops
1 large onion
3 medium sized red and orange peppers
2 medium rainbow carrots
2 cloves of garlic
2 tbsps brown sugar
1/2 tsp cayenne
1/2 tsp chipotle spice
1/2 tsp cumin
1 tbsp of butter

Slice pork, onions and peppers into thin strips.
Add 1 tbsp of Extra Virgin Olive oil and butter to pan on  medium heat.
Add onions, peppers, garlic, carrots, brown sugar, cayenne, chipotle spice & cumin, cook until caramelized.


Add sliced pork.


In a bowl combine:
1/4 cup molasses
1/4 cup ketchup
1/2 cup your favorite chicken and rib bbq sauce

Pour on top of meat and vegetables, allow to simmer for 10-15 minutes.


Serve on your favorite whole grain brown rice.

Enjoy! 
 

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